Monday: Wheat Elbow Pasta, plain or with sauce, Green Salad, Carrot Sticks
Tuesday: Tacos with Cheese, Guacamole, and Salsa
Wednesday: Chicken Tenders, Corn Bread
Thursday: French Toast Sticks, Scrambled Eggs, and Yogurt
Friday: Tuna Sandwiches, SunChips
Each day there will also be fresh fruit, cucumbers, carrots, plain or cream cheese bagels, ham or turkey, cheese and soy butter sandwiches offered in addition to the daily menu.