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Student Information System & Learning Management System

Grades 1-4 Canvas 

Parents with students in grades 1 through 4 will be able to view their student's classroom page and homework following these steps:

- Go to: 
https://ancillae.instructure.com 
or click the Canvas icon below.

- Log in with your child's login information (username and password) sent home in

- SeptemberClick on the Homeroom CourseClick "Home" at the top left Navigation Bar for General Information

- Click on Subject/Content Buttons for more specific information

If you have any questions about logging in to Canvas, please contact Melinda O'Neill.


Grades 5-8 Canvas 

An email was sent on September 14th with login information needed to create a Parent Account in Canvas. If you have any questions, please contact Melinda O'Neill

Learn more about how to set up your Canvas Parent account here.


There is also a Canvas Parent App available. The App is a great way to separate course and assignment notifications on a student-by-student basis if you have more than one student using Canvas.

More Information on the Canvas Parent App:
Canvas Parent app for iOS and Android Instructions
Canvas Parent app on App store
Canvas Parent app for Android

 

Log-ins:

 

A Few Important Notes

Tuesday, October 24th Wednesday, October 25th are student holidays for Parent-Teacher Conferences.

Wrapping Paper Sale Pick Up
Remember to pick up your Wrapping Paper Sale orders from the McCoy Center Auditorium stage during conferences.

November Remembrance Leaves

During parent-teacher conferences, parents will receive the November Remembrance Leaves and a letter about our prayers for the deceased during the month of November.

School Directories
Parents will receive the 2017-2018 School Directory during parent-teacher conferences.

Conferences
Fall Parent-Teacher Conferences are Monday, 10/23 6pm - 8pm, Tuesday, 10/24 10am - 4pm and 6pm - 8pm, and Wednesday, 10/25 10am - 4pm. Students in grades 5-8 attend conferences. 

Child Care is available during your scheduled conference times for AAA students in our Fiat Library. Enter through the McCoy Center Lobby. Please sign your child in with their name and homeroom when you arrive. Remember to leave enough time for drop off and to get to your child's class for your scheduled conference time.


Save the Date ~ Parent and Child Presentation for Students in Grades 6, 7, & 8
Wednesday, November 15th 7:00 PM

Please attend this informational session on the dangers of cyberbullying and sexting and strategies of avoidance presented by the Montgomery County District Attorney's Office. Definitions, those affected, real life stories, and school and law consequences will be shared. Attendance is strongly encouraged.

PASTA SUPPER ~ Sunday, November 12th

Please join us for the annual Pasta Supper! Penne Pasta, Homemade Meatballs, Caesar Salad, Italian Bread, Garlic Bread, and Desserts will be served from 4:30 to 7:00pm (last serving at 6:30pm)
  • $15.00 per adult/child age 11 & older
  • $8.00 per child age 10 & younger
Download RSVP or Register Online

Volunteers Needed
Do you have an hour to spare to help at the Pasta Supper?

Sign up to help on SignUp Genius
AAA Spirit Wear
3 Weeks Only! Store Closes November 12th
Purchase exclusive spirit wear items, including long and short sleeve tshirts, flannel PJ bottoms, hooded and crew sweatshirts, men's golf shirts, ladies' Anorak jacket, and rugby shirts! Check out the samples in the McCoy Lobby.



ORDER ONLINE by Sunday, November 12th. Orders can be SHIPPED directly to your home (with shipping fee) or can be picked up at Grin and Wear It in Glenside (no shipping fee).

Contact Anita Householder with questions. 
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K-8 Lunch Menu
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SSM & PS Lunch

October:

Monday: Tortellini, Plain or w/Sauce, Parmesan Cheese, Side Salad 

Tuesday: Taco, Guacamole, Salsa, Shredded Cheese, Lettuce, Corn, and Mango 

Wednesday: Mahi-Mahi, Carrot Sticks, Apple Sauce Cup 

Thursday: Pizza, Plain or w/Pepperoni, Cucumbers & Dip, Apple Slices

Friday: Tuna Sandwich, Tostitos, Melon 

Please note that lunch menus are subject to change on occasion due to quantity, availability, and delivery of food items.  
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