The food allergen policy is to ensure a healthy and safe learning environment for all students. Foods that commonly produce allergic problems are peanuts and tree nuts, shellfish and fish, milk, egg, soy, and wheat. The Academy adheres to a strict food allergen policy. The Health Office and Food Service Coordinator have developed a list of safe snack options for students staying after school for athletics and fine arts.  Items from this list below can be brought to school for an after school snack.  Always read labels!

 SAFE SNACK LIST